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–+ servings
Fluffy homemade scrambled eggs recipe served on a plate with pepper and chives.

Classic Scrambled Eggs

Perfectly fluffy, creamy scrambled eggs made with simple ingredients and an easy technique that guarantees delicious results every time.
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Course: Breakfast, Brunch
Cuisine: American, Classic
Keyword: Best scrambled eggs recipe, Classic Scrambled Eggs, Scrambled eggs recipe easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1 Servings
Calories: 250kcal
Cost: $1.50

Equipment

  • 1 Non-stick skillet 8–10 inch recommended
  • 1 Rubber spatula For gentle scrambling
  • 1 Mixing bowl Medium size
  • 1 Whisk Or fork for beating eggs

Ingredients

  • 3 large eggs preferably at room temperature
  • 2 tablespoon whole milk or heavy cream
  • 1 tablespoon unsalted butter
  • ¼ kosher salt
  • black pepper freshly ground,to taste
  • fresh herbs optional – chives,parsley, or dill

Instructions

  • Whisk eggs with milk and salt
  • Heat butter in skillet
  • Pour egg mixture into pan
  • Push eggs gently with spatula
  • Tilt pan to move uncooked eggs
  • Remove from heat when slightly wet
  • Season with pepper and herbs

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 180g | Calories: 250kcal | Carbohydrates: 2g | Protein: 18g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6g | Cholesterol: 420mg | Sodium: 400mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 80mg | Iron: 1.8mg