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Homemade cinnamon sugar blondies cut into imperfect squares on a white kitchen counter

Cinnamon Sugar Blondies

Soft, buttery cinnamon sugar blondies with a chewy center and crispy cinnamon sugar top ; the perfect one-bowl dessert for cozy afternoons.
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Course: Dessert, Snack
Cuisine: American, Homemade Baking
Prep Time: 10 minutes
Cook Time: 25 minutes
Resting & Cooling Time: 15 minutes
Total Time: 50 minutes
Servings: 16 bars
Calories: 265kcal
Cost: $7

Equipment

  • 1 9x13 inch baking pan
  • 1 Parchment paper
  • Mixing bowls
  • 1 Whisk
  • 1 Rubber spatula
  • 1 Small bowl
  • 1 Pastry Brush

Ingredients

For the Blondie Base

  • 1 cup (2 sticks) unsalted butter, melted cooled slightly
  • 2 cups brown sugar, packed light or dark
  • 2 large eggs room temperature
  • 2 teaspoon vanilla extract pure vanilla preferred
  • 2 cups all-purpose flour spooned & leveled
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Cinnamon Sugar Topping

  • ¼ cup granulated sugar for the top crust
  • 2 teaspoon ground cinnamon freshly ground preferred
  • 1 tablespoon melted butter brushed on top

Instructions

  • Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper.
  • Whisk melted butter and brown sugar until smooth.
  • Add eggs and vanilla, whisk until combined.
  • Stir in flour, baking powder, and salt until just mixed.
  • Spread batter evenly into pan.
  • Brush top with melted butter and sprinkle cinnamon sugar evenly.
  • Bake 22–25 minutes until edges are golden and center is soft.
  • Cool 15 minutes before slicing.

Notes

Nutrition information is automatically calculated and should be used only as an approximation.

Nutrition

Serving: 1Bar | Calories: 265kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 120mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 380IU | Calcium: 40mg | Iron: 0.7mg