Cinnamon Donut Bread

Soft, sweet, and coated with cinnamon sugar, this cinnamon donut bread combines the flavors of your favorite bakery donut in a quick and easy loaf recipe—perfect for breakfast, snacks, or dessert.

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Course: Breakfast, Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 45

Cooling Time: 10

Total Time: 1 5

Servings: slices

Calories: 245kcal

Cost: $5

Equipment

1 9x5-inch metal loaf pan
1 Large mixing bowls
1 Whisk
Measuring cups and spoons
1 Wire cooling rack
1 Parchment paper

Ingredients

Main Batter

2 cups all-purpose flour
¾ cup granulated sugar
2 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
⅓ cup melted butter
¾ cup whole milk
1 large egg
1 teaspoon vanilla extract

Cinnamon Sugar Topping

¼ cup melted butter
½ cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Preheat to 350°F (175°C) and prepare loaf pan.
Whisk flour, sugar, baking powder, cinnamon, and salt.
Whisk butter, milk, egg, and vanilla in another bowl.
Fold wet into dry until just combined.
Pour batter into pan, brush with butter, sprinkle cinnamon sugar.
Bake 45–50 minutes until golden and toothpick comes out clean.
Cool 10 minutes in pan, then transfer to rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition