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Homemade churro stuffed french toast sprinkled with cinnamon sugar on a white kitchen counter shot from above.

Churro Stuffed French Toast

Crispy on the outside, gooey cinnamon-sugar filling inside ; this churro stuffed French toast is the ultimate brunch treat in under 20 minutes.
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Course: Breakfast, Brunch, Dessert
Cuisine: American, Spanish Fusion
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting time: 5 minutes
Total Time: 25 minutes
Servings: 4 portions (2 slices par personne)
Calories: 520kcal
Cost: $8

Equipment

  • 1 Large skillet or griddle
  • 1 Sharp knife
  • Mixing bowls
  • 1 Shallow dish for egg mixture

Ingredients

French Toast Base

  • 8 slices Brioche bread Day-old preferred
  • 4 large Eggs
  • ½ cup Whole milk
  • 2 tablespoon Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Churro Filling

  • ½ cup Brown sugar
  • 2 teaspoon Ground cinnamon
  • 4 tablespoon Butter softened
  • 1 tablespoon Flour

Cinnamon Sugar Coating

  • ¼ cup Granulated sugar
  • 1 tablespoon Ground cinnamon
  • 2 tablespoon Butter For cooking

Instructions

  • Mix brown sugar, cinnamon, butter, and flour to make filling.
  • Cut pockets into bread slices and stuff with filling.
  • Whisk eggs, milk, cream, vanilla, and salt.
  • Dip stuffed bread in egg mixture.
  • Cook on buttered skillet until golden.
  • Roll hot toast in cinnamon sugar.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 520kcal | Carbohydrates: 62g | Protein: 12g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 195mg | Sodium: 350mg | Potassium: 210mg | Fiber: 3g | Sugar: 28g | Vitamin A: 950IU | Calcium: 170mg | Iron: 2.5mg