Chocolate Marshmallow Swirl Cookies

Gooey, chewy chocolate cookies swirled with melted marshmallows for the ultimate homemade treat ; crispy edges, soft centers, and irresistible flavor in every bite.

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Course: Dessert, Snack

Cuisine: American, Homemade

Prep Time: 15

Cook Time: 10

Chill Time: 30

Total Time: 55

Servings: cookies

Calories: 180kcal

Cost: $9 (US)

Equipment

Mixing bowls
1 Hand mixer or stand mixer
Measuring Cups & Spoons
Baking sheets
1 Parchment paper
1 Cookie scoop
1 Wire cooling rack

Ingredients

2¼ cups All-purpose flour —
1 teaspoon Baking soda —
1 teaspoon Salt —
1 cup Butter softened
¾ cup Granulated sugar —
¾ cup Brown sugar packed
2 large Eggs —
2 teaspoon Vanilla extract —
1½ cups Mini marshmallows Freeze briefly to prevent melting
1 cup Chocolate chips or chunks —
¼ cup Unsweetened cocoa powder —
2 tablespoon Milk —
½ teaspoon Espresso powder Optional, enhances chocolate flavor
Pinch Sea salt For topping

Instructions

Preheat oven to 375°F and line baking sheets with parchment.
Whisk flour, baking soda, and salt in a bowl.
Cream butter and sugars until fluffy, then add eggs and vanilla.
Mix cocoa powder with milk to form a paste.
Combine wet and dry ingredients, fold in chocolate chips, and swirl in cocoa paste.
Gently fold in mini marshmallows.
Scoop dough onto baking sheets and bake for 9–11 minutes.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition