Chocolate Chip Cookies in Air Fryer

Soft, chewy, golden chocolate chip cookies made in the air fryer ; no oven needed! Small batch, quick prep, and irresistibly melty centers with crispy edges. Perfect for late-night cravings or cozy afternoons.

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Course: Dessert, Snack

Cuisine: American, Homemade

Prep Time: 15

Cook Time: 10

Chill Time: 15

Total Time: 40

Servings: cookies

Calories: 180kcal

Cost: $5

Equipment

1 Air fryer (4–6 qt capacity)
Mixing bowls
1 Hand mixer or spoon
1 Parchment paper
1 Cookie scoop or tablespoon
1 Cooling rack

Ingredients

Main Ingredients

1 cup all-purpose flour spooned and leveled
½ teaspoon baking soda helps cookies rise evenly
¼ teaspoon salt enhances sweetness
½ cup unsalted butter softened
½ cup brown sugar for chewiness
¼ cup granulated sugar adds crisp edges
1 large egg room temperature
1 teaspoon vanilla extract for flavor depth
¾ cup chocolate chips semi-sweet or mixed
parchment paper prevents sticking

Optional Add-ins

¼ cup chopped nuts walnuts or pecans
¼ teaspoon cinnamon warm spiced flavor
pinch sea salt flakes sprinkle before baking

Instructions

Whisk dry ingredients together: flour, baking soda, and salt.
Cream butter with brown and white sugar until smooth.
Add egg and vanilla extract. Mix well.
Gradually blend in dry ingredients until dough forms.
Fold in chocolate chips (and optional add-ins if using).
Chill the dough for 15 minutes.
Scoop dough onto parchment paper.
Air fry at 320°F (160°C) for 8–12 minutes, or until golden.
Cool cookies for 5 minutes before serving.

Notes

Nutrition information is automatically calculated and should be used as an approximation only.

Nutrition