Chocolate Chip Cake

A moist, fluffy homemade chocolate chip cake that’s ready in under an hour. Perfect for family gatherings or a quick dessert fix, using simple pantry ingredients.

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 30

Cooling: 10

Total Time: 1

Servings: slices

Calories: 280kcal

Cost: $8

Equipment

1 9x13 inch baking pan
Mixing bowls
1 Electric or hand mixer
Measuring cups and spoons
1 Wooden spoon or rubber spatula
1 Wire cooling rack

Ingredients

powdered sugar

2 cups all-purpose flour
1.5 cups granulated sugar
0.5 cup unsalted butter softened
3 large eggs
1 cup whole milk
2 teaspoons vanilla extract
2 teaspoons baking powder
0.5 teaspoon salt

For the Chocolate Elements

1.5 cups semi-sweet chocolate chips
2 tablespoons all-purpose flour to coat chips

Optional Frosting

0.5 cup powdered sugar for dusting
2 tablespoons cocoa powder for drizzle

Instructions

Preheat oven & prep pan
Cream butter & sugar
Add eggs & vanilla
Combine dry ingredients
Alternate flour and milk
Toss chocolate chips in flour
Fold in chips & pour batter
Bake 25–30 minutes
Cool & serve

Notes

Nutrition information is automatically calculated and should be used only as an approximation.

Nutrition