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–+ servings

Chocolate Chip Banana Bread

A moist, fluffy banana bread loaded with semi-sweet chocolate chips; made with pantry staples and ready in just over an hour. The perfect homemade treat for breakfast or dessert.
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Course: Breakfast, Dessert, Snack
Cuisine: American, Comfort Food
Keyword: Chocolate chip banana bread, Easy banana bread chocolate chip, Healthy banana bread chocolate chip, Moist banana bread chocolate chip
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Calories: 275kcal
Cost: $6

Equipment

  • 1 4x8 inch loaf pan
  • 1 Large mixing bowl
  • 1 Small bowl
  • 1 Fork or masher
  • 1 Rubber spatula
  • Measuring cups
  • Measuring spoons
  • 1 Wire cooling rack
  • 1 Oven

Ingredients

Main Ingredients

  • 3 Ripe bananas mashed
  • ⅓ cup Melted butter slightly cooled
  • ¾ cup Sugar white or brown
  • 1 Egg beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 1 pinch Salt
  • 1 ½ cups All-purpose flour
  • 1 cup Semi-sweet chocolate chips coated in 2 tablespoon flour
  • 2 tablespoon Flour for coating chips

Optional Enhancers

  • ½ teaspoon Cinnamon optional
  • ¼ cup Chopped walnuts optional
  • 1 tablespoon Sour cream for extra moisture

Instructions

  • Preheat oven to 350°F and grease loaf pan
  • Mash bananas and coat chocolate chips in flour
  • Mix bananas with melted butter, egg, sugar, and vanilla
  • Stir in baking soda and salt
  • Gently fold in flour, then chocolate chips
  • Pour into pan and bake 55–65 minutes
  • Cool in pan 10 min then transfer to rack

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 275g | Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 210mg | Fiber: 2g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1.5mg