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A plate of homemade Chinese egg fried rice on a white kitchen counter

Chinese Egg Fried Rice

Simple and flavorful homemade Chinese egg fried rice ; fluffy jasmine rice, golden eggs, and a touch of sesame oil. A quick 15-minute dish perfect for any day of the week.
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Course: Main Course, Breakfast, Side Dish
Cuisine: Chinese, Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling rice: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 360kcal
Cost: $6

Equipment

  • 1 Wok or large skillet
  • 1 Spatula
  • 1 Rice paddle or fork
  • Prep bowls

Ingredients

Ingredients

  • 3 cups cooked jasmine rice preferably day-old
  • 3 large eggs lightly beaten
  • 3 tablespoon vegetable oil divided
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil finishing touch
  • 3 spring onions whites and greens separated
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • salt and white pepper to taste
  • 1 cup frozen peas and carrots optional

Instructions

  • Break up rice and prep ingredients.
  • Cook eggs in wok, remove and set aside.
  • Stir fry aromatics until fragrant.
  • Add rice, toss over high heat.
  • Add veggies and combine.
  • Return eggs, season with soy & sesame oil.
  • Finish with spring onions, serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 360kcal | Carbohydrates: 48g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 630mg | Potassium: 260mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 2mg