Chinese Black Pepper Chicken Stir-Fry

Homemade Chinese black pepper chicken served on a plate with vegetables

Chinese Black Pepper Chicken Stir-Fry

A quick and flavorful Chinese black pepper chicken stir-fry with tender chicken, crisp vegetables, and a bold peppery sauce ; ready in just 20 minutes.

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Course: Main Dish, Dinner

Cuisine: Asian-Inspired, Chinese

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 310kcal

Cost: $12

Equipment

1 Wok or large skillet
1 Sharp knife
1 Cutting board
Mixing bowls
1 Pepper mill

Ingredients

For the Chicken Marinade

1 lb Boneless, skinless chicken thighs or breasts Cut into bite-sized pieces
2 tablespoon Soy sauce
1 tablespoon Cornstarch
1 teaspoon Sesame oil
½ teaspoon Salt

For the Black Pepper Sauce

3 tablespoon Oyster sauce
2 tablespoon Dark soy sauce
1 tablespoon Light soy sauce
1 teaspoon Sugar
2 tablespoon Freshly cracked black pepper Star ingredient
¼ cup Chicken broth or water

For the Stir-Fry

3 tablespoon Vegetable oil Divided
1 large Onion Sliced into strips
1 medium Red bell pepper Cut into strips
1 medium Green bell pepper Cut into strips
4 cloves Garlic Minced
2 inch Fresh ginger Minced
2 stalks Green onions Chopped, for garnish

Instructions

Cut chicken and marinate with soy sauce, cornstarch, sesame oil, and salt. Rest 15 min.
Mix oyster sauce, soy sauces, sugar, black pepper, and broth.
Heat wok with oil, sear chicken until golden and cooked through. Remove.
Stir-fry onion, peppers, garlic, and ginger.
Add chicken back with sauce, toss to coat. Garnish with green onion.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition