Go Back
–+ servings
Homemade chili cheese tater tot casserole in a baking dish on a white counter, top-down shot.

Chili Cheese Tater Tot Casserole

A cozy, crowd-pleasing casserole made with crispy tater tots, hearty chili, and gooey cheddar cheese. Quick, comforting, and perfect for game nights or busy weeknights.
Print Pin
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Prep Time: 10 minutes
Cook Time: 40 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Servings: 8
Calories: 460kcal
Cost: $13

Equipment

  • 1 9x13 inch baking dish
  • 1 Large mixing bowl
  • 1 Cooking spray
  • 1 Spatula
  • 1 Oven mitts

Ingredients

Base Layer

  • 2 cans (15 oz) Chili con carne Homemade or store-bought
  • 1 bag (32 oz) Frozen tater tots Use directly from freezer
  • 2 cups Shredded cheddar cheese Sharp cheddar recommended
  • 1 cup Sour cream Adds creaminess
  • 0.5 cup Diced onions Optional

Optional Toppings

  • Sliced green onions For color
  • Jalapeño slices For extra heat
  • Extra shredded cheese Optional topping

Instructions

  • Preheat oven to 375°F and grease dish.
  • Mix chili and sour cream, spread in dish.
  • Add cheddar and onions on top.
  • Arrange frozen tots evenly.
  • Bake 35–40 minutes until golden.
  • Add remaining cheese, bake 5 min.
  • Rest for 5 minutes before serving.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 460kcal | Carbohydrates: 32g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 980mg | Potassium: 510mg | Fiber: 5g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 280mg | Iron: 3mg