Chicken Alfredo Flatbread

A quick and creamy Chicken Alfredo Flatbread with golden mozzarella, tender chicken, and garlicky Alfredo sauce ; ready in under 30 minutes! Perfect for weeknights or casual dinners that taste restaurant-quality but feel homemade.

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Course: Dinner, Main Course

Cuisine: Italian, American

Prep Time: 10

Cook Time: 15

Resting Time: 5

Total Time: 30

Servings:

Calories: 520kcal

Cost: $12

Equipment

1 Baking sheet
1 Parchment paper
1 Pastry Brush
1 Small saucepan
1 Cheese grater
1 Knife and cutting board
1 Pizza Cutter

Ingredients

For the Flatbread Base

4 flatbread crusts naan or store-bought
2 tablespoons olive oil for brushing
1 teaspoon garlic powder for extra flavor

For the Chicken & Sauce

2 cups cooked chicken breast diced or shredded
1.5 cups alfredo sauce homemade or jarred
3 cloves garlic minced
2 tablespoons butter melted

For the Toppings

2 cups mozzarella cheese shredded
0.5 cup parmesan cheese grated
fresh parsley or basil for garnish
red pepper flakes optional

Instructions

Preheat oven to 400°F and line baking sheets.
Melt butter and sauté garlic for 30 seconds.
Brush garlic butter on flatbreads.
Spread Alfredo sauce evenly on crusts.
Add chicken and top with cheeses.
Bake 12–15 minutes until bubbly and golden.
Garnish with herbs and rest 5 minutes before slicing.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition