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Carrot Cake Energy Balls

Carrot Cake Energy Balls

Healthy no-bake energy balls that taste like carrot cake! Made with fresh carrots, dates, and nuts, these protein-packed bites are perfect for snacking or breakfast on-the-go.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup finely grated carrots
  • 1 cup Medjool dates pitted
  • ½ cup walnuts
  • ¼ cup shredded coconut
  • 2 tablespoon ground flaxseed
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • Pinch of salt

Equipment

  • 1 A food processor is highly recommended for best texture
  • 1 If using a blender, work in small batches
  • Silicon molds help maintain uniform size
  • 1 Parchment paper prevents sticking during storage

Method
 

  1. Process oats and nuts until finely ground
  2. Add dates and process into paste
  3. Mix in carrots and spices
  4. Form into 12 balls
  5. Roll in coconut if desired
  6. Refrigerate for 30 minutes

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.