Caramel Macchiato Recipe

A caramel macchiato in a clear glass mug, topped with frothy milk and caramel drizzle, sitting on a marbel counter.

Caramel Macchiato Recipe

A luxurious coffee drink featuring layers of vanilla syrup, steamed milk, smooth espresso, and rich caramel drizzle. This Starbucks copycat recipe brings café quality to your kitchen.

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Course: Drinks

Cuisine: American/Italian-inspired

Keyword: Caramel Macchiato, Caramel Macchiato hot, Caramel macchiato recipe, Caramel Macchiato Starbucks, Starbucks caramel macchiato Iced

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 250kcal

Cost: $1.50-2.00

Equipment

1 Espresso machine or strong coffee maker
1 Milk frother or steam wand
1 16 oz glass or mug
Measuring spoons
1 Squeeze bottle for caramel
1 Long spoon

Ingredients

2 shots espresso (2 oz)
1 cup whole milk (8 oz)
2-3 tablespoons vanilla syrup
2-3 tablespoons caramel sauce
Ice (for iced version)

Instructions

Add vanilla syrup to serving cup
Steam milk to 150°F (for hot) or use cold milk (for iced)
Pour milk over vanilla syrup
Pull espresso shots
Pour espresso over milk using back of spoon
Top with caramel drizzle in crosshatch pattern

Notes

Milk Options: Works with any milk alternative (almond, oat, soy)
Coffee Strength: Use strong brewed coffee if no espresso machine
Temperature: Steam milk to 150°F for optimal sweetness
Storage: Best served fresh, don't make ahead
Money Saving: Buy vanilla syrup in bulk to reduce cost
Layering Tip: Pour espresso over back of spoon for perfect layers
Caramel Sauce: Store-bought works fine, homemade lasts 2 weeks refrigerated
Ice Tips: Use large ice cubes for iced version to prevent dilution

Nutrition