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–+ servings
Homemade caramel iced coffee with whipped cream and caramel drizzle on a white kitchen counter

Caramel Iced Coffee Recipe

A refreshing homemade caramel iced coffee that’s creamy, sweet, and tastes better than your favorite coffee shop.
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Course: Drinks, Beverages
Cuisine: American, Café Style
Prep Time: 5 minutes
Cooling time: 30 minutes
Total Time: 35 minutes
Servings: 1
Calories: 260kcal
Cost: $2 per serving

Equipment

  • 1 Coffee maker or French press
  • 1 Tall glass
  • 1 Long spoon
  • 1 Small pitcher

Ingredients

Coffee Base

  • 1 cup strong brewed coffee cooled
  • 0.5 cup cold brew concentrate optional, for extra richness
  • 1 cup ice cubes

Caramel Components

  • 3 tablespoon caramel sauce homemade or store-bought
  • 2 tablespoon caramel syrup
  • 1 tablespoon brown sugar

Creamy Elements

  • 0.5 cup whole milk or heavy cream
  • 2 tablespoon flavored creamer vanilla or caramel
  • whipped cream topping

Instructions

  • Brew strong coffee, cool in fridge.
  • Stir coffee, syrup, and sugar.
  • Pour milk and creamer, stir.
  • Fill glass with ice, pour coffee, top with whipped cream + caramel drizzle.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 400g | Calories: 260kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: -1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 300mg | Sugar: 33g | Vitamin A: 400IU | Calcium: 120mg | Iron: 0.5mg