Caramel Brulée Latte

A cozy, homemade Caramel Brulée Latte that tastes just like your favorite café treat ; rich espresso, creamy milk, and buttery caramel brulée sauce in every sip.

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Course: Drinks, Coffee

Cuisine: American, Café Style

Prep Time: 5

Cook Time: 10

Cooling & Frothing: 5

Total Time: 20

Servings: serving

Calories: 320kcal

Cost: $2.50

Equipment

1 Espresso machine or Moka pot
1 Milk frother or whisk
1 Saucepan
Measuring cups and spoons
1 Heat-resistant spatula

Ingredients

For the Caramel Brulée Sauce

0.5 cup Granulated sugar Creates the base caramelized flavor
2 tablespoons Water Helps dissolve sugar evenly
0.25 cup Heavy cream Adds richness (use coconut cream for dairy-free)
2 tablespoons Butter Silky texture (use vegan butter if needed)
0.25 teaspoon Vanilla extract Enhances caramel notes
1 pinch Sea salt Balances sweetness

For the Latte

2 shots Espresso Or ½ cup strong brewed coffee
1 cup Milk Whole, 2%, oat, or almond
2–3 tablespoons Caramel brulee sauce The star ingredient
Whipped cream Optional topping
Caramel bits or turbinado sugar For garnish and crunch

Instructions

Make the caramel brulée sauce by caramelizing sugar, then add cream, butter, vanilla, and salt.
Brew espresso or strong coffee and mix with 2–3 tablespoons of caramel sauce.
Steam or froth milk, then pour over espresso mixture.
Top with whipped cream, caramel drizzle, and sugar bits.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition