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op-down view of a mug of homemade caramel apple cider with whipped cream, caramel drizzle, and a cinnamon stick on a white kitchen counter.

Caramel Apple Cider

A cozy homemade caramel apple cider that blends tart apple cider with sweet caramel and warm spices ; the ultimate fall comfort drink.
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Course: Beverage, Dessert Drink
Cuisine: American, Fall Seasonal
Prep Time: 5 minutes
Cook Time: 10 minutes
Assembly: 2 minutes
Total Time: 17 minutes
Servings: 4
Calories: 210kcal
Cost: $8

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • Measuring cups and spoons
  • 4 Mugs
  • 1 Ladle

Ingredients

  • 4 cups Apple cider Use fresh-pressed if possible for best flavor
  • ¼ cup Caramel sauce Plus extra for drizzling
  • 2 Cinnamon sticks Add warm spice flavor
  • ¼ teaspoon Vanilla extract Enhances caramel flavor
  • 1 pinch Sea salt Balances sweetness
  • Whipped cream For topping
  • Caramel drizzle Optional topping
  • Cinnamon sugar Optional finishing touch

Instructions

  • Warm cider with cinnamon.
  • Add caramel and vanilla.
  • Stir in salt.
  • Pour into mugs.
  • Top with cream & drizzle.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 240g | Calories: 210kcal | Carbohydrates: 45g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 220mg | Sugar: 40g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 0.2mg