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–+ servings
Overhead shot of homemade brownie batter overnight oats in a jar on a kitchen counter

Brownie Batter Overnight Oats

Decadent yet healthy Brownie Batter Overnight Oats — rich, chocolatey, and meal-prep friendly. Dessert for breakfast that fuels your day.
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Course: Breakfast/Snack
Cuisine: American, Raw, Vegan, Clean Eating
Prep Time: 5 minutes
Chill Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 2
Calories: 320kcal
Cost: $3 (for 2 servings)

Equipment

  • 2 Mason jars (16 oz)
  • 1 Fine-mesh whisk
  • Measuring cups and spoons
  • 1 Airtight container

Ingredients

Base Ingredients

  • ½ cup Old-fashioned rolled oats creamy foundation
  • 2 tablespoon Unsweetened cocoa powder rich brownie flavor
  • 1 tablespoon Chia seeds thickens & adds protein
  • 1 tablespoon Maple syrup or honey natural sweetness
  • ¾ cup Plant-based milk almond, oat, or soy
  • 2 tablespoon Greek yogurt or coconut yogurt for vegan option

Optional Add-ins

  • 1 tablespoon Mini chocolate chips extra indulgence
  • ½ teaspoon Vanilla extract boosts flavor
  • 1 pinch Sea salt enhances chocolate
  • 1 tablespoon Almond butter richness & healthy fats

Instructions

  • Combine oats, cocoa, chia in jar.
  • Add milk, yogurt, syrup, stir.
  • Cover and refrigerate 6–8 hrs.
  • Stir before serving, add toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 320kcal | Carbohydrates: 50g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 90mg | Potassium: 420mg | Fiber: 8g | Sugar: 15g | Vitamin A: 50IU | Calcium: 160mg | Iron: 3mg