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Overhead view of a homemade brown sugar iced coffee with milk swirls and melting ice on a white kitchen counter.

Brown Sugar Iced Coffee

Sweet, creamy, and refreshing ; this brown sugar iced coffee brings the cozy caramel flavor of your favorite coffee shop drink right to your kitchen in just minutes.
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Course: Drinks, Beverages
Cuisine: American, Café Style
Prep Time: 5 minutes
Cook Time: 2 minutes
Chill Time: 10 minutes
Total Time: 7 minutes
Servings: 1 glass
Calories: 120kcal
Cost: $1.50

Equipment

  • 1 Coffee maker or French press
  • 1 Small saucepan
  • 1 Tall glass or mason jar
  • 1 Long spoon or straw
  • Measuring spoons and cups
  • 1 Ice cube trays

Ingredients

Brown Sugar Syrup

  • 2 tablespoon brown sugar gives caramel sweetness
  • 2 tablespoon water helps create smooth syrup
  • ¼ teaspoon vanilla extract optional — adds warmth

Iced Coffee

  • 1 cup cold brew or strong coffee base of the drink
  • ½ cup milk of choice oat, almond, or whole milk
  • ice cubes keep the drink chilled
  • cinnamon optional garnish

Instructions

  • Stir well, sprinkle cinnamon, and enjoy cold.
  • Brew Coffee – Prepare cold brew or strong coffee and let it cool.
  • Assemble Drink – Fill glass with ice, pour coffee, add syrup, top with milk.
  • Finish – Stir well, sprinkle cinnamon, and enjoy cold.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 120kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 150mg | Sugar: 22g | Vitamin A: 90IU | Calcium: 80mg | Iron: 0.3mg