Bright & Creamy Lemon Truffles

A plate of homemade lemon truffles on a white counter, lightly dusted with powdered sugar and lemon zest.

Bright & Creamy Lemon Truffles

These bright and creamy lemon truffles are the perfect no-bake treat. With a sweet and tangy punch of lemon, they’re easy enough for beginners and elegant enough to impress guests.

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Course: Dessert, Snack

Cuisine: American

Keyword: 3 ingredient lemon truffles, Best lemon truffles recipe, Easy lemon truffles recipe, No bake lemon truffles, Old fashioned lemon truffles recipe

Prep Time: 15

Chilling & Setting Time: 2 30

Total Time: 2 45

Servings: truffles

Calories: 110kcal

Cost: $6

Equipment

1 Microwave-safe mixing bowl or a double boiler
1 Microplane Grater for lemon zest
1 Small cookie scoop for even shaping
1 Rubber spatula for smooth mixing
1 Airtight container for storage
1 Parchment paper prevents sticking

Ingredients

Main Ingredients

2 cups white chocolate chips high-quality recommended
3 tablespoon heavy cream
2 tablespoon unsalted butter
2 tablespoon lemon zest finely grated
3 tablespoon fresh lemon juice
0.25 teaspoon salt
0.5 teaspoon vanilla extract
0.25 cup powdered sugar

Optional Coatings

powdered sugar for rolling
shredded coconut
crushed graham crackers
white chocolate for dipping
lemon zest garnish on top

Instructions

Melt & mix base ingredients until smooth
Stir in lemon juice, zest, salt, and vanilla
Add powdered sugar and chill until firm
Scoop and roll into balls
Coat with choice of toppings or dip in white chocolate
Chill again to set coating

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition