Breakfast Sliders with Hawaiian Rolls

Homemade breakfast sliders on Hawaiian rolls with eggs, bacon and cheese on a white kitchen counter.

Breakfast Sliders with Hawaiian Rolls

Fluffy and savory breakfast sliders made with Hawaiian rolls, scrambled eggs, crispy bacon, and melted cheese. Perfect for busy mornings or weekend brunch.

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Course: Breakfast, Brunch

Cuisine: American, Hawaiian-Inspired

Prep Time: 10

Cook Time: 15

Rest Time: 5

Total Time: 30

Servings: sliders (about 4 servings of 3 sliders each)

Calories: 210kcal

Cost: $8

Equipment

1 9x13 inch baking dish
1 Non-stick skillet
1 Sharp serrated knife
1 Aluminum foil
1 Silicone brush

Ingredients

12 pieces Hawaiian sweet dinner rolls slider-sized
8 large Eggs scrambled
12 slices Bacon cooked and crumbled
6 slices American or cheddar cheese
3 tablespoon Butter melted
Salt and pepper to taste
¼ cup Ham diced, optional
2 tablespoon Chives chopped, optional
¼ cup Bell peppers diced, optional
2 tablespoon Cream cheese optional, for extra creaminess
2 tablespoon Butter melted, for glaze
1 teaspoon Garlic powder for glaze
½ teaspoon Dried herbs optional, for glaze

Instructions

Preheat oven to 350°F (175°C), cook bacon, scramble eggs.
Slice – Cut Hawaiian rolls in half, keep connected.
Layer – Add eggs, bacon, cheese on bottom rolls.
Top – Place roll tops over fillings.
Glaze – Brush with butter, garlic, herbs.
Bake – Cover with foil, bake 12–15 minutes.
Serve – Cool slightly, cut and enjoy warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition