Breakfast Quinoa Bowl Recipe

A nutritious and customizable breakfast bowl featuring protein-rich quinoa, fresh fruits, and healthy toppings. Perfect for meal prep and busy mornings.

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Course: Breakfast

Cuisine: Fusion/Modern American

Keyword: Breakfast Quinoa Bowl, Quinoa bowl, Quinoa bowl breakfast, Quinoa bowl recipe, Quinoa bowl vegetarian

Prep Time: 10

Cook Time: 19

Total Time: 29

Servings: bowl

Calories: 350kcal

Cost: $12-15

Equipment

1 Medium saucepan with lid
1 Fine-mesh strainer
Measuring cups and spoons
Serving bowls

Ingredients

For the Base:

1 cup uncooked quinoa, rinsed thoroughly
2 cups water or vegetable broth
¼ teaspoon salt
1 tablespoon maple syrup or honey (optional)
½ teaspoon cinnamon

For Toppings (Choose Your Favorites):

1 cup mixed berries (strawberries, blueberries, raspberries)
1 sliced banana
¼ cup toasted almonds or walnuts
2 tablespoons chia seeds
2 tablespoons pumpkin seeds
¼ cup Greek yogurt
1 tablespoon Almond butter or peanut butter
1 tablespoon honey or maple syrup for drizzling
½ cup roasted sweet potato chunks (optional)

Instructions

For the Quinoa Base

Rinse quinoa in a fine-mesh strainer until water runs clear
Combine quinoa and water in saucepan
Bring to boil over high heat
Reduce heat to low, cover, and simmer for 15-20 minutes
Remove from heat, let stand covered for 5 minutes
Fluff with fork, stir in cinnamon and sweetener if using

For Assembly

Place ¾ cup cooked quinoa in each bowl
Add chosen toppings
Drizzle with nut butter and honey
Serve immediately

Notes

For meal prep: Store quinoa and toppings separately
Can be served warm or cold
Gluten-free and easily made vegan
Customize toppings based on preferences and dietary needs

Nutrition