Breakfast Proteine Cookies Recipe
This Protein Cookie Recipe is soft, chewy, and packed with 8g of protein—perfect for breakfast, post-workout, or a healthy snack. Ready in just 30 minutes!
Print Pin Servings: 12 cookies
Calories: 165kcal
Cost: $13
Equipment
- 1 Large mixing bowls
- 1 Measuring cups and spoons
- 1 Baking sheet
- 1 Parchment paper
- 1 Wire cooling rack
- 1 Cookie scoop (optional but recommended)
Ingredients
- 1 cup vanilla protein powder whey or plant-based
- ½ cup almond flour
- ¼ cup coconut flour
- ⅓ cup almond butter Natural, unsweetened
- ¼ cup honey or maple syrup
- 1 large egg
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup sugar-free chocolate chips Or dark chocolate chips
- 2-3 tablespoons almond milk Add only if dough is dry
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine protein powder, almond flour, coconut flour, baking soda, and salt.
- Mix wet ingredients: In another bowl, whisk together almond butter, melted coconut oil, honey, egg, and vanilla extract.
- Combine: Add wet ingredients to dry ingredients. Mix until well combined. If too dry, add almond milk gradually.
- Add chocolate chips: Fold in sugar-free chocolate chips.
- Form cookies: Roll dough into 12-15 balls. Place on prepared baking sheet and flatten slightly.
- Bake: 10-12 minutes or until edges are lightly golden.
- Cool: Let rest on baking sheet for 5 minutes, then transfer to cooling rack.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1cookie | Calories: 165kcal | Carbohydrates: 10g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 140mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Calcium: 60mg | Iron: 1mg