Breakfast Pizza Bites Recipe
Delicious and easy-to-make breakfast pizza bites, combining classic pizza flavors with hearty breakfast ingredients. Perfect for busy mornings or brunch!
Print Pin Servings: 6 Bites
Calories: 320kcal
Cost: $8
Equipment
- 1 Sheet pan For larger pizza bites
- Mixing bowls For whisking eggs and preparing ingredients
- 1 Cutting board For chopping vegetables
- 1 Knife For dicing vegetables and cutting dough
- 1 Grater For shredding cheese
Ingredients
- 1 lb Pizza dough Store-bought or homemade
- 6 large Eggs Whisked
- 1 cup Mozzarella cheese Shredded
- ½ cup Cheddar cheese Shredded
- 8 oz Breakfast meat Cooked bacon,sausage, or ham
- 1 medium Bell pepper Diced
- ½ medium Onion Diced and sautéed
- ½ teaspoon Salt To taste
- ¼ teaspoon Black pepper To taste
- 1 teaspoon Italian herbs Oregano,basil, or mixed Italian seasoning
- 2 tablespoon Olive oil For cooking and brushing dough
Instructions
- Preheat oven to 375°F (190°C).
- Cook breakfast meat until fully cooked but not crispy.
- Dice bell peppers and onions; sauté for 2-3 minutes.
- Whisk eggs in a bowl with salt and pepper.
- Grate cheese if using block cheese.
- Roll out pizza dough on a lightly floured surface.
- Spread scrambled egg mixture over the dough.
- Add cooked meat and sautéed vegetables.
- Sprinkle generously with shredded cheese.
- Sprinkle with Italian herbs for extra flavor.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool for 5 minutes before cutting and serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 320kcal | Carbohydrates: 28g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 160mg | Sodium: 480mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 10mg | Calcium: 180mg | Iron: 2mg