Breakfast Pancake Poppers

Breakfast Pancake Poppers

Fluffy, poppable pancake bites baked in a muffin tin—perfect for breakfast meal prep or a quick family treat.

Course: Breakfast, Brunch

Cuisine: American

Keyword: Fluffy pancake poppers recipe, Pancake balls recipe, Pancake popper maker, Pancake poppers recipe with pancake mix, Pancake puffs recipe, Simple pancake poppers recipe

Prep Time: 10

Cook Time: 15

Cooling Time: 5

Total Time: 30

Servings: mini Pancake Poppers

Calories: 190kcal

Cost: $4

Equipment

1 Mixing bowls
1 Whisk
1 Cookie scoop
1 Mini muffin tin
1 Silicone spatula

Ingredients

2 cups All-purpose flour Provides structure
¼ cup Granulated sugar Adds light sweetness
1 tablespoon Baking powder Leavening agent
½ teaspoon Salt Enhances overall flavor
1 ¾ cups Milk Whole milk preferred but any works
2 large Eggs Helps bind the batter
¼ cup Unsalted butter Melted; adds richness
1 teaspoon Vanilla extract Flavor enhancer
½ cup Mix-ins optional: Blueberries, chocolate chips, bananas, or strawberries

Instructions

Combine dry ingredients in one bowl and wet in another. Mix until just combined, then fold in mix-ins.
Scoop batter into a greased mini muffin tin, filling each cavity about ¾ full.
Bake at 375°F for 12–15 minutes until golden brown and a toothpick comes out clean.
Let pancake poppers rest in the pan for 5 minutes before removing.
Serve warm with maple syrup, powdered sugar, or your favorite toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition