Breakfast Fruit Salad with Yogurt

A quick and customizable breakfast fruit salad with yogurt that’s refreshing, protein-packed, and ready in minutes. Great for busy mornings, meal prep, or light brunches.

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Course: Breakfast, Brunch

Cuisine: American, Mediterranean

Prep Time: 10

Maceration: 15

Total Time: 25

Servings:

Calories: 320kcal

Cost: $6

Equipment

1 Knife
1 Cutting board
1 Mixing bowl
1 Spoon
Mason jars (optional)

Ingredients

1 cup strawberries hulled and sliced
1 cup blueberries fresh
1 large banana sliced
1 cup grapes halved
1 large kiwi peeled and sliced
1 cup pineapple diced
1 large apple diced
1.5 cups Greek yogurt plain or vanilla
1 tablespoon honey optional
0.5 teaspoon vanilla extract optional
0.25 cup granola for topping
2 tablespoon chopped nuts almonds or walnuts
1 tablespoon chia seeds optional
fresh mint leaves for garnish

Instructions

Wash and cut all fruit into bite-sized pieces.
Whisk yogurt, honey, and vanilla until smooth.
Toss fruit with honey and let sit 15 min (macerate).
Combine fruit with yogurt mixture and gently fold.
Top with granola, nuts, chia, and mint; serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition