Breakfast Croissant Sandwich

A golden, flaky croissant sandwich filled with ham, melted cheese, and spinach, served on a plate.

Breakfast Croissant Sandwich

This homemade breakfast croissant sandwich is rich, buttery, and packed with fluffy eggs, melty cheese, and savory ham or bacon. Perfect for busy mornings or a cozy brunch!

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Course: Breakfast

Cuisine: French, American

Keyword: Croissant Sandwich, Croissant sandwich bread, Croissant sandwich breakfast, Croissant sandwich calories, Croissant sandwich recipes, Easy croissant sandwich

Prep Time: 10

Cook Time: 10

Optional Warming: 5

Total Time: 25

Servings:

Calories: 480kcal

Cost: $8

Equipment

1 Frying pan Non-stick recommended
1 Spatula For stirring scrambled eggs
1 Serrated knife For slicing croissants
1 Cutting board For assembling sandwiches
1 Baking sheet For optional warming
1 Oven or toaster ovenTo melt cheese (optional)

Ingredients

4 Croissants Fresh or slightly day-old
4 Eggs Large
4 slices Cheese Swiss ,cheddar, or American
8 slices Ham or bacon Cooked
2 tablespoon Butter For cooking eggs
¼ teaspoon Salt Adjust to taste
¼ teaspoon Black pepper Freshly ground
1 handful Baby spinach Optional

Instructions

Preheat oven to 350°F (175°C).
Slice croissants horizontally without cutting all the way through.
Warm croissants in the oven for 3-4 minutes.
Cook bacon or ham in a skillet until crispy or warmed through.
Melt butter in a pan and scramble eggs until soft and fluffy.
Season eggs with salt and black pepper.
Assemble sandwiches: Layer ham, eggs, and cheese inside the croissant.
Wrap in foil and place in oven for 2-3 minutes to melt cheese (optional).

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition