...
Go Back
–+ servings
Freshly baked breakfast apple crumble in a white dish on a countertop

Breakfast Apple Crumble

A warm, cozy breakfast apple crumble with tender spiced apples and a golden oat topping.
Print Pin
Course: Breakfast, Brunch
Cuisine: American
Keyword: apple crumble with oats and cinnamon, baked apple crumble for brunch, easy apple crumble for breakfast, healthy apple crumble recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Resting Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 310kcal
Cost: $6–8

Equipment

  • Mixing bowls
  • Paring knife
  • Baking dish or cast iron skillet
  • Pastry cutter
  • Oven

Ingredients

Apple Filling

  • 6 medium Apples Granny Smith or Honeycrisp
  • 2 tablespoon Brown sugar
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch

Crumble Topping

  • 1 cup Old-fashioned oats
  • ½ cup All-purpose flour
  • ⅓ cup Brown sugar
  • ¼ cup Cold butter cubed
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions

  • Preheat oven to 375°F (190°C).
  • Peel and slice apples, then toss with sugar, spices, lemon juice, and cornstarch.
  • Mix oats, flour, sugar, salt, and cinnamon; cut in cold butter until crumbly.
  • Transfer apple mixture to baking dish and top with crumble.
  • Bake for 30–35 minutes until golden and bubbly.
  • Let rest 10 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 310kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 105mg | Potassium: 150mg | Fiber: 4g | Sugar: 25g | Vitamin A: 250IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1.8mg