Citrus Juicer For extracting fresh lemon juice easily
1 Blender To mix everything until creamy and frothy
1 Fine-mesh strainer Optional, for removing pulp
1 Glass Pitcher For serving the lemonade
- 4-5 Fresh Lemons Juiced, seeds removed
- ½ cup Sweetened Condensed Milk Room temperature
- 4 cups Cold Water Divided use
- Ice Cubes For blending and serving
- Mint Leaves Optional garnish
- 1-2 tablespoons Sugar Optional, to adjust sweetnes
Wash, roll, and cut lemons; remove seeds.
Squeeze lemons; strain juice if needed.
Blend lemon juice, condensed milk, 1 cup water, and ice until frothy.
Pour into pitcher; add remaining water and stir.
Chill for 30 minutes or serve immediately over ice with mint garnish.
Nutrition information is automatically calculated, so should only be used as an approximation. Serving: 250g | Calories: 170kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.9g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 180mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 20mg | Calcium: 110mg | Iron: 0.2mg