Brazilian Condensed Milk Lemonade
A creamy and refreshing Condensed Milk Lemonade that blends fresh lemon juice with sweetened condensed milk for a quick and delightful summer drink.
Print Pin Servings: 4 servings
Calories: 170kcal
Cost: $5
Equipment
- Citrus Juicer For extracting fresh lemon juice easily
- 1 Blender To mix everything until creamy and frothy
- 1 Fine-mesh strainer Optional, for removing pulp
- 1 Glass Pitcher For serving the lemonade
Ingredients
- 4-5 Fresh Lemons Juiced, seeds removed
- ½ cup Sweetened Condensed Milk Room temperature
- 4 cups Cold Water Divided use
- Ice Cubes For blending and serving
- Mint Leaves Optional garnish
- 1-2 tablespoons Sugar Optional, to adjust sweetnes
Instructions
- Wash, roll, and cut lemons; remove seeds.
- Squeeze lemons; strain juice if needed.
- Blend lemon juice, condensed milk, 1 cup water, and ice until frothy.
- Pour into pitcher; add remaining water and stir.
- Chill for 30 minutes or serve immediately over ice with mint garnish.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 170kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.9g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 180mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 20mg | Calcium: 110mg | Iron: 0.2mg