Blueberry Lavender Lemonade Recipe

Homemade blueberry lavender lemonade served in tal glass with lemon slices and lavender on a white countertop.

Blueberry Lavender Lemonade Recipe

A refreshing and beautifully vibrant blueberry lavender lemonade made with fresh fruit, floral lavender, and zesty lemon. Naturally sweetened and customizable — the perfect summer drink!

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Course: Drinks, Beverages

Cuisine: American, Summer

Keyword: Blueberry Lavender Lemonade, Blueberry Lavender Lemonade Recipe

Prep Time: 15

Cook Time: 5

Steeping Time: 30

Total Time: 50

Servings:

Calories: 98kcal

Cost: $6

Equipment

1 Medium saucepan
1 Fine-mesh strainer
1 Blender
1 Large pitcher
1 Citrus Juicer
1 Wooden spoon or muddler

Ingredients

2 cups fresh blueberries frozen okay but fresh gives best color and flavor
2 tablespoon dried culinary lavender food-grade only
1 cup lemon juice freshly squeezed about 6–8 lemons
¾ cup honey or sugar adjust to taste
6 cups water divided 2 for syrup, 1 for berries, 3 for mixing
ice cubes for serving
garnish blueberries, lemon slices, and lavender sprigs

Instructions

Combine 2 cups of water and sweetener in a saucepan and simmer until dissolved.
Add lavender buds, cover, and steep for 30 minutes. Strain and let cool.
Simmer blueberries with 1 cup of water until soft, then blend and strain.
In a pitcher, mix lavender syrup, blueberry puree, and lemon juice.
Add 3 cups cold water. Adjust sweetness and tartness to taste.
Refrigerate for 2+ hours to let flavors meld.
Serve over ice with garnish.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition