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Blueberry Donuts
Fluffy homemade blueberry donuts baked to perfection in just 15 minutes! Light, cake-like texture, bursting blueberries, and a sweet glaze make these the ultimate breakfast treat. Perfect for beginners.
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Course:
Breakfast, Dessert, Snack
Cuisine:
American, Homemade
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
donuts
Calories:
210
kcal
Cost:
$6
Equipment
1 Donut pan
Mixing bowls
1 Whisk
Measuring cups
1 Piping bag (optional)
1 Cooling rack
Ingredients
Dry Ingredients
2
cups
All-purpose flour
—
0.75
cup
Granulated sugar
—
2
teaspoon
Baking powder
—
0.5
teaspoon
Salt
—
0.25
teaspoon
Nutmeg
Optional
Wet Ingredients
0.75
cup
Buttermilk
Room temperature
2
large
Eggs
Room temperature
3
tablespoon
Butter
Melted
1
teaspoon
Vanilla extract
—
Add-ins & Toppings
1
cup
Fresh blueberries
¾ cup if using frozen
1
tablespoon
Flour
For coating blueberries
Powdered sugar
For dusting
Blueberry glaze
Optional
Blueberry Glaze
1
cup
Powdered sugar
—
3
tablespoon
Milk
—
2
tablespoon
Blueberry jam
—
0.5
teaspoon
Vanilla extract
—
Instructions
Preheat oven to 375°F and prep donut pan.
Coat blueberries with flour.
Mix dry ingredients.
Whisk wet ingredients.
Combine wet and dry, fold in blueberries.
Fill donut pan ⅔ full.
Bake 12–15 mins until golden.
Cool 5 mins, glaze or dust.
Notes
Nutrition information is automatically calculated and should be considered an approximation.
Nutrition
Serving:
50
g
|
Calories:
210
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
40
mg
|
Sodium:
150
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
150
IU
|
Vitamin C:
2
mg
|
Calcium:
45
mg
|
Iron:
1
mg