Blueberry Cheesecake Bars

These blueberry cheesecake bars combine a buttery graham cracker crust, a rich and creamy cheesecake filling, and a fruity blueberry topping—all made with simple ingredients and 15-minute prep.

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Course: Snack, Dessert

Cuisine: American

Keyword: Best blueberry cheesecake bars, Blueberry cheesecake bars 9x13, Blueberry cheesecake bars recipe, Blueberry cheesecake recipe, Lemon blueberry cheesecake bars

Prep Time: 15

Cook Time: 40

Chill Time: 4

Servings: bars

Calories: 310kcal

Cost: $10

Equipment

1 8×8 or 9×9 inch baking pan
Mixing bowls
Measuring Cups & Spoons
1 Saucepan
1 Electric hand mixer or stand mixer
1 Skewer or butter knife
1 Parchment paper

Ingredients

Crust:

2 cups graham cracker crumbs — about 15–16 full crackers
¼ cup granulated sugar
½ cup unsalted butter — melted
1 pinch salt

Cheesecake Filling:

16 oz cream cheese — softened
⅔ cup granulated sugar
2 large eggs — room temperature
¼ cup sour cream
2 teaspoon vanilla extract
1 tablespoon lemon juice — or zest for more lemon flavor
2 tablespoon all-purpose flour

Blueberry Topping:

2 cups blueberries — fresh or frozen
¼ cup granulated sugar
2 tablespoon water
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon water — for cornstarch slurry

Instructions

Line and prep your pan; preheat oven to 325°F (165°C).
Mix crust ingredients and press into pan. Bake 10 mins.
Beat cream cheese, sugar, eggs, and flavorings until smooth.
Simmer blueberries with sugar and lemon; thicken with slurry.
Pour filling, add blueberry topping, swirl, and bake 35–40 mins.
Cool in oven 1 hour, then chill in fridge at least 4 hours or overnight.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition