Biscoff Hot Chocolate
A rich, creamy Biscoff hot chocolate blending Lotus Biscoff spread with cocoa and milk ; a cozy, cookie-butter treat ready in just 5 minutes.
Print Pin Servings: 2 servings
Calories: 260kcal
Cost: Low (around $3–$4 total)
Equipment
- 1 Medium saucepan
- 1 Balloon whisk
- Measuring cups and spoons
- 1 Small bowl for mixing cocoa paste
- 2 Mug
Ingredients
- 2 cups Whole milk or milk alternative
- 3 tablespoons Lotus Biscoff spread
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar Adjust to taste
- ¼ teaspoon Vanilla extract
- Salt Pinch
Optional Toppings
- Whipped cream
- Crushed Biscoff biscuits
- Extra Biscoff spread for drizzling
- Mini marshmallows
- Cinnamon powder
Instructions
- Heat milk and Biscoff spread in saucepan over medium heat until smooth.
- Mix cocoa powder, sugar, salt with a little hot milk to form paste.
- Stir paste into saucepan; whisk until fully combined.
- Remove from heat, stir in vanilla, adjust sweetness, serve hot with toppings.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 260kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 380mg | Fiber: 2g | Sugar: 26g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 1mg