Best Breakfast Cinnamon Rolls Recipe

These homemade cinnamon rolls are a delightful breakfast favorite, featuring soft, buttery dough swirled with cinnamon sugar and baked to golden perfection. Topped with a creamy glaze, they offer the perfect balance of sweetness and warmth to kickstart your morning. Easy to prepare, these rolls are a comforting and indulgent treat that will leave everyone craving more.

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Course: Breakfast

Cuisine: American

Keyword: Best cinnamon rolls recipe, Breakfast Cinnamon Rolls recipe, Cinnamon rolls ingredients, Cinnamon rolls recipe Tasty, Easy cinnamon rolls recipe, Fluffy cinnamon rolls recipe

Prep Time: 2 30

Cook Time: 30

Total Time: 3

Servings: 12

Calories: 420kcal

Cost: $13

Equipment

Mixing bowls
Measuring cups and spoons
1 Whisk
1 Stand Mixer with Dough Hook (optional)
1 Rolling Pin
1 Knife or Dough Cutter
1 Pastry Brush
1 Baking Dish or Pan
1 Plastic Wrap or Kitchen Towel
1 Oven
1 Cooling rack
1 Spatula or Spoon

Ingredients

The Dough

4 cups all-purpose flour
¼ cup granulated sugar
2 ¼ teaspoon active dry yeast (1 packet)
1 teaspoon salt
1 cup warm milk (110°F-115°F)
⅓ cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoons vanilla extract

The Cinnamon Filling

½ cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
¼ teaspoon nutmeg (optional)

The Classic Cream Cheese Frosting

8 oz cream cheese, softened (1 package)
¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
1-2 tablespoons milk (if needed to adjust consistency)

Instructions

STEP 1: Activate the Yeast

Warm milk to 110°F-115°F
Add 1 teaspoon sugar and yeast to milk
Let stand 5-10 minutes until foamy

STEP 2: Make the Dough

Mix 2 cups flour, remaining sugar, and salt
Add yeast mixture, melted butter, eggs, vanilla
Mix until combined
Gradually add remaining flour until soft dough forms
Knead 8-10 minutes until smooth and elastic

STEP 3: First Rise

Place in greased bowl
Cover with towel
Let rise 60-90 minutes until doubled

STEP 4: Make Filling & Shape

Mix brown sugar, cinnamon, nutmeg
Roll dough to 18x12 inch rectangle
Spread softened butter
Sprinkle with cinnamon mixture
Roll tightly from long edge
Cut into 12 equal pieces

STEP 5: Second Rise

Place rolls in greased 9x13 pan
Cover, let rise 45-60 minutes
Preheat oven to 350°F

STEP 6: Bake

Bake 25-30 minutes until golden
Cool 5-10 minutes

STEP 7: Frost

Beat cream cheese, butter until smooth
Add powdered sugar, vanilla
Spread on warm rolls

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition