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–+ servings
Homemade beef mushroom noodles served in a bowl with beef and mushrooms on a white kitchen counter

Beef Mushroom Noodles Recipe

A quick and satisfying weeknight dinner, these Beef Mushroom Noodles combine tender beef, savory mushrooms, and slurp-worthy noodles in a rich, umami-packed sauce. Ready in just 30 minutes with simple pantry ingredients.
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Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Keyword: Beef and noodles recipe, Beef mushroom noodles recipe with egg noodles, Best beef mushroom noodles recipe, Easy beef mushroom noodles recipe, Old fashioned beef mushroom noodles recipe, Simple beef mushroom noodles recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 510kcal
Cost: $15

Equipment

  • 1 Large skillet or wok
  • 1 Medium pot
  • 1 Wooden spatula
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Mixing bowl
  • Tongs

Ingredients

  • 1 lb beef sirloin or stew meat, thinly sliced
  • 8 oz mushrooms sliced; cremini, button, or shiitake
  • 8 oz egg noodles or rice noodles
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 3 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoon sesame oil
  • 2 green onions sliced; separate white and green parts
  • 1 cup beef broth divided
  • 2 tablespoon cooking oil for stir-frying
  • salt & pepper to taste

Instructions

  • Prep Ingredients
  • Boil Noodles
  • Stir-Fry Beef
  • Add Mushrooms
  • Mix Sauce
  • Combine All
  • Garnish and Serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 510kcal | Carbohydrates: 45g | Protein: 32g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 980mg | Potassium: 620mg | Fiber: 3g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 3.1mg