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–+ servings
Homemade beef mushroom noodles served in a bowl with beef and mushrooms on a white kitchen counter

Beef Mushroom Noodles Recipe

A quick and satisfying weeknight dinner, these Beef Mushroom Noodles combine tender beef, savory mushrooms, and slurp-worthy noodles in a rich, umami-packed sauce. Ready in just 30 minutes with simple pantry ingredients.
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Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 510kcal
Cost: $15

Equipment

  • 1 Large skillet or wok
  • 1 Medium pot
  • 1 Wooden spatula
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Mixing bowl
  • Tongs

Ingredients

  • 1 lb beef sirloin or stew meat, thinly sliced
  • 8 oz mushrooms sliced; cremini, button, or shiitake
  • 8 oz egg noodles or rice noodles
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 3 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoon sesame oil
  • 2 green onions sliced; separate white and green parts
  • 1 cup beef broth divided
  • 2 tablespoon cooking oil for stir-frying
  • salt & pepper to taste

Instructions

  • Prep Ingredients
  • Boil Noodles
  • Stir-Fry Beef
  • Add Mushrooms
  • Mix Sauce
  • Combine All
  • Garnish and Serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 510kcal | Carbohydrates: 45g | Protein: 32g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 980mg | Potassium: 620mg | Fiber: 3g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 3.1mg