Beef Manhattan (Hot Roast Beef Sandwich)

A homemade Beef Manhattan sandwich with mashed potatoes and gravy on a white kitchen counter.

Beef Manhattan (Hot Roast Beef Sandwich)

A classic American diner dish made with tender roast beef, creamy mashed potatoes, and rich brown gravy served over bread. A warm, hearty comfort meal perfect for weeknights or Sunday dinners.

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Course: Main Course, Dinner

Cuisine: American, Midwestern

Prep Time: 15

Cook Time: 2 30

Resting Time: 10

Total Time: 2 55

Servings: servings

Calories: 625kcal

Cost: $20

Equipment

1 Dutch Oven or Heavy-Bottomed Pot
1 Large skillet
1 Sharp Carving Knife
1 Wire whisk
1 Meat thermometer
1 Gravy Boat

Ingredients

Roast Beef

2 lb Beef roast Chuck or rump roast preferred
2 tablespoon Olive oil For searing
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Garlic powder
1 cup Beef broth

Brown Gravy

3 tablespoon Butter
3 tablespoon All-purpose flour Gluten-free works too
2 cup Beef broth
0.5 teaspoon Worcestershire sauce
Salt and pepper To taste

Assembly

8 slice White bread Texas toast or sourdough works well
4 cup Mashed potatoes Homemade or store-bought
Fresh parsley Optional garnish

Instructions

Sear the beef in a hot skillet until browned on all sides.
Transfer to a Dutch oven, add beef broth, cover, and simmer on low heat for 2–2.5 hours until fork tender.
In a separate saucepan, melt butter, whisk in flour, then slowly add broth and Worcestershire. Season to taste. Simmer until thickened.
Once beef is done, let rest, then slice thinly against the grain.
To assemble: Place a slice of bread on a plate, top with sliced beef, a scoop of mashed potatoes, and ladle hot gravy over top.
Serve immediately, garnished with fresh parsley if desired.

Notes

Nutrition information is automatically calculated, so it should only be used as an approximation.

Nutrition