Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

Juicy grilled chicken skewers slathered in a creamy, sweet-spicy bang bang sauce. Quick to prepare, full of bold flavor, and ideal for grilling, baking, or air frying.

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Course: Appetizer, Main Course

Cuisine: American, Asian Fusion

Keyword: bang bang chicken skewers, bbq chicken, easy chicken skewers, grilled chicken skewers, spicy chicken recipe

Prep Time: 15

Cook Time: 12

Marinating Time: 15

Total Time: 42

Servings: servings

Calories: 410kcal

Cost: $12

Equipment

2 Mixing bowl
1 Grill / Oven / Air Fryer According to your cooking method
1 Wooden or metal skewers Soak wooden skewers for 30 minutes
1 Basting brush Silicone preferred for easy cleanup
1 Tongs For flipping skewers safely

Ingredients

2 pounds Boneless, skinless chicken thighs/breasts Cut into 1-inch cubes
3 tablespoon Vegetable oil
2 tablespoon Soy sauce Or tamari for gluten-free option
1 tablespoon Honey For marinade
2 cloves Garlic Minced
1 teaspoon Ginger Grated
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.5 cup Mayonnaise Or Greek yogurt for a lighter version
3 tablespoon Sweet chili sauce
1.5 tablespoon Sriracha sauce Adjust to taste
1 tablespoon Honey For sauce
1 teaspoon Rice vinegar
0.5 teaspoon Garlic powder
2 Green onions Thinly sliced, for garnish
1 tablespoon Sesame seeds For garnish
Fresh cilantro Optional, for garnish
Lime wedges For serving

Instructions

Marinate chicken with oil, soy sauce, garlic, and spices.
Mix mayonnaise, sriracha, sweet chili sauce, and vinegar.
Thread chicken onto skewers.
Grill skewers, turning and basting with sauce.
Serve with sauce, green onions, sesame seeds, and lime.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition