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–+ servings
Homemade banana pudding served in a glass bowl on a white kitchen counter

Banana Pudding

A quick and creamy 4-ingredient Southern-style banana pudding that comes together in minutes with layers of pudding, bananas, and vanilla wafers.
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Course: Dessert
Cuisine: Southern, American
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 280kcal
Cost: $8

Equipment

  • 1 Large mixing bowl
  • 1 Whisk
  • 1 Knife
  • 1 Cutting board
  • 1 Glass serving dish

Ingredients

  • 1 box (3.4 oz) Instant vanilla pudding mix Provides creamy base
  • 2 cups Cold whole milk Helps pudding set
  • 3–4 medium Ripe bananas Sliced into rounds
  • 1 box Vanilla wafers (like Nilla) Classic texture

Instructions

  • Whisk pudding mix with cold milk until thickened.
  • Slice Bananas – Cut ripe bananas into ¼-inch rounds.
  • Layer Dessert – Alternate wafers, bananas, and pudding in a dish.
  • Chill Serve – Cover, refrigerate 2 hours, garnish with wafers & bananas.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 180g | Calories: 280kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 260mg | Potassium: 290mg | Fiber: 2g | Sugar: 28g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 0.8mg