Banana Chocolate Chip Pancakes Recipe

Stack of fluffy banana chocolate chip pancakes with syrup on a white plate

Banana Chocolate Chip Pancakes Recipe

Fluffy, sweet, and packed with chocolatey goodness, these banana chocolate chip pancakes are quick to make and perfect for any breakfast occasion.

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Banana chocolate Chip pancakes 1 banana, Banana chocolate chip pancakes Calories, Healthy banana chocolate chip pancakes, Moist banana chocolate chip pancakes

Prep Time: 10

Cook Time: 10

Resting Time: 5

Total Time: 25

Servings:

Calories: 290kcal

Cost: $5

Equipment

Mixing bowls
1 Whisk
1 Spatula
Measuring cups
1 Potato masher or fork
1 Non-stick skillet or griddle
¼ cup measuring scoop

Ingredients

2 ripe bananas the spottier , the sweeter
2 cups all-purpose flour
2 teaspoon baking powder
½ teaspoon baking soda helps make the pancakes extra fluffy
¼ teaspoon salt
2 tablespoon granulated sugar
2 large eggs
1½ cups milk dairy or plant-based
2 tablespoon melted butter or oil plus extra for cooking
1 teaspoon vanilla extract
¾ cup chocolate chips plus more for topping if desired

Instructions

Mash bananas in a large bowl.
Add eggs, milk, butter, and vanilla. Whisk until smooth.
In a separate bowl, whisk flour, baking powder, baking soda, salt, and sugar.
Pour wet mixture into dry and fold gently.
Fold in most of the chocolate chips; rest the batter 5 minutes.
Warm a skillet over medium heat and grease lightly.
Use ¼ cup batter per pancake onto skillet.
Sprinkle chocolate chips on top.
Cook until bubbles form, flip, and cook until golden brown.
Plate warm pancakes and serve with toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition