Baked Yogurt

A creamy, protein-packed baked yogurt that tastes like dessert but is healthy enough for breakfast. Made with Greek yogurt, eggs, and honey ; simple, cozy, and irresistibly smooth.

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Course: Breakfast, Dessert, Snack

Cuisine: Mediterranean, Greek, Healthy

Prep Time: 10

Cook Time: 30

Resting Time: 15

Total Time: 55

Servings:

Calories: 210kcal

Cost: $6

Equipment

1 9-inch baking dish
1 Mixing bowl
1 Whisk
Measuring Cups & Spoons
1 Rubber spatula
1 Wire cooling rack

Ingredients

Main Ingredients

2 cups Greek yogurt Full-fat for creaminess
2 large Eggs Bind and add custard texture
3 tablespoons Honey or maple syrup Adjust to taste
1 teaspoon Vanilla extract Pure vanilla preferred
1 pinch Salt Balances flavor

Optional Toppings

½ cup Fresh berries Optional topping
2 tablespoons Sliced almonds or walnuts Optional topping
1 teaspoon Cinnamon or cardamom Optional spice
Honey drizzle For serving

Instructions

Preheat oven to 350°F (175°C) and grease your baking dish.
Whisk eggs in a bowl until slightly frothy.
Add yogurt, honey, vanilla, and salt; whisk until smooth.
Pour mixture into dish and bake 25–30 minutes until edges are set and center barely jiggles.
Let cool 10 minutes, then top with berries, nuts, and a drizzle of honey before serving.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition