Baked Oats Without Banana

A quick 25-minute breakfast that tastes like cake! This single-serve baked oats recipe needs just 7 ingredients, provides 285 calories and 12g protein, and costs only $1.30 to make. No banana needed - just blend, bake, and enjoy!

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Course: Breakfast

Cuisine: American

Keyword: Baked Oats For One, Baked Oats Without Banana, Brownie Baked Oats, Healthy Breakfast Recipe

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 285kcal

Cost: $1.30

Equipment

Blender or food processor ($30-100)
8-ounce oven-safe ramekin ($5-10)
Measuring spoons ($3-8)
Measuring cups ($5-12)
Mixing bowl (if not using blender) ($8-15)
Spatula ($3-8)
Oven mitts ($8-15)

Ingredients

½ cup old-fashioned rolled oats
1 large egg
¼ cup milk of choice
1 tablespoon maple syrup or honey
1 tablespoon cocoa powder for brownie version
½ teaspoon baking powder
¼ teaspoon vanilla extract
Pinch of salt
Optional toppings: berries nut butter, chocolate chips

Instructions

Preheat oven to 350°F (175°C)
Blend oats until they reach a flour-like consistency
Add remaining ingredients to blender
Blend until smooth (30-60 seconds)
Pour into greased 8-oz ramekin
Add optional toppings
Bake 18-22 minutes until set
Cool 5 minutes before serving

Notes

Best served warm
Can be made ahead and reheated
Store in refrigerator for up to 3 days
Suitable for freezing up to 1 month

Nutrition