Apple Pie Oatmeal Cookies

Soft and chewy apple pie oatmeal cookies packed with warm cinnamon spices and fresh apples. A cozy, homemade treat perfect for fall breakfasts or snacks.

Print Pin

Course: Dessert, Snack, Breakfast

Cuisine: American, Comfort Food

Prep Time: 15

Cook Time: 15

Resting Time: 5

Total Time: 35

Servings: cookies

Calories: 135kcal

Cost: 6

Equipment

1 Baking sheet
1 Parchment paper
2 Mixing bowls (1 large, 1 medium)
1 Cookie scoop
1 Whisk or hand mixer
1 Wire rack
1 Sharp knife

Ingredients

Dry Ingredients

2 cups Rolled oats Gives chewy texture
1 cup All-purpose flour Swap with 1:1 GF blend if needed
1 teaspoon Baking soda
1 tablespoon Cinnamon Essential for apple pie flavor
0.5 teaspoon Nutmeg Warm spice
0.25 teaspoon Cloves Just a touch
0.5 teaspoon Salt Balances sweetness

Wet Ingredients

0.5 cup Butter, softened Can sub coconut oil for dairy-free
0.75 cup Brown sugar Or maple syrup
1 Egg Or flax egg for vegan
0.25 cup Applesauce Adds moisture
1 teaspoon Vanilla extract

Fruits and Add-ins

1.5 cups Diced apples Granny Smith or Honeycrisp
0.5 cup Raisins or cranberries Optional

Instructions

Preheat oven and prep ingredients.
Mix dry ingredients in a medium bowl.
Cream together softened butter and brown sugar in a large bowl.
Add the egg, applesauce, and vanilla extract. Mix well.
Fold in dry ingredients and diced apples (plus raisins or cranberries if using).
Scoop cookie dough onto parchment-lined baking sheet and bake at 350°F (175°C) for 12–15 minutes.
Let cookies cool on a wire rack before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition