Amish Hamburger Steak Bake

A hearty, old-fashioned Amish casserole made with juicy ground beef patties, creamy mushroom gravy, and a golden potato layer ; pure comfort food baked in one dish.

Print Pin

Course: Dinner, Main Course

Cuisine: American, Pennsylvania Dutch

Prep Time: 20

Cook Time: 1

Resting: 5

Total Time: 1 25

Servings: servings

Calories: 630kcal

Cost: $18

Equipment

1 Large mixing bowl
1 Large skillet
1 9x13 inch baking dish
1 Mandoline slicer (optional)
1 Whisk
1 Aluminum foil

Ingredients

For the Hamburger Steaks

2 pounds Ground beef (80/20 blend)
1 cup Crushed saltine crackers
1 large Egg
½ cup Whole milk
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Salt
½ teaspoon Black pepper

For the Gravy and Toppings

3 tablespoon Butter
8 oz Sliced mushrooms
3 tablespoon All-purpose flour
2 cups Beef broth
1 cup Heavy cream
4 medium Russet potatoes, thinly sliced
1 ½ cups Shredded cheddar cheese
Fresh parsley for garnish optional

Instructions

Preheat oven to 350°F.
In a large bowl, mix ground beef, crushed crackers, egg, milk, and seasonings. Shape into patties.
Brown patties in a large skillet over medium-high heat. Set aside.
In the same skillet, melt butter and sauté mushrooms. Stir in flour and cook 1 minute. Slowly whisk in beef broth and cream to form gravy.
Layer thinly sliced potatoes, browned patties, and prepared gravy in a 9x13-inch baking dish.
Cover dish tightly with aluminum foil and bake for 45 minutes.
Uncover, top with shredded cheddar, and bake an additional 10–15 minutes until golden and bubbly.
Rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Nutrition information is automatically calculated and should be used as an approximation.

Nutrition