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Homemade air fryer tortilla pizza with melted cheese and toppings on a kitchen counter

Air Fryer Tortilla Pizza Recipe

Crispy, cheesy, and ready in under 10 minutes, this Air Fryer Tortilla Pizza is the perfect shortcut to satisfy pizza cravings without the mess or carbs. Great for weeknights, snacks, or lunchboxes.
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Course: Lunch; Snack; Dinner
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 pizza
Calories: 320kcal
Cost: $2.50

Equipment

  • 1 Air fryer
  • 1 Silicone tongs
  • 1 Non-stick spray or olive oil mister
  • 1 Spatula or pizza cutter

Ingredients

  • 1 tortilla flour, whole wheat, or low-carb
  • 2–3 tablespoon marinara sauce or your favorite pizza sauce
  • ½ cup shredded mozzarella cheese or vegan/dairy-free alternative
  • as desired toppings pepperoni, mushrooms, veggies, etc.
  • drizzle olive oil or spray for crispier crust
  • pinch Italian seasoning optional, for flavor boost

Instructions

  • Preheat your air fryer to 375°F to get that tortilla nice and crispy.
  • Lightly spray the tortilla with oil; spread sauce, sprinkle cheese, and pile on toppings.
  • Air fry for 4–6 minutes until the cheese is bubbly and the edges are golden brown.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1pizza | Calories: 320kcal | Carbohydrates: 24g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 550mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 1.2mg