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Homemade air fryer egg toast served on a white plate on a kitchen counter

Air Fryer Egg Toast Recipe

A quick and satisfying breakfast recipe, Air Fryer Egg Toast transforms simple ingredients into a golden, crispy, protein-packed meal in just 10 minutes. Perfect for busy mornings or lazy weekends.
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Air fryer egg toast temperature, Air fryer egg toast temperature and time, Air fryer egg toast temperature celsius, Air fryer egg toast time, Air fryer egg toast with bread
Prep Time: 5 minutes
Cook Time: 7 minutes
Preheat: 1 minute
Total Time: 13 minutes
Servings: 2
Calories: 290kcal
Cost: $2

Equipment

  • 1 Air fryer
  • 1 Measuring cup or spoon (to press bread)
  • 1 Spatula
  • 1 Small bowl (optional)
  • 1 Parchment paper (optional)

Ingredients

  • 2 Bread slices Thick-cut like brioche or Texas toast best
  • 2 Large Eggs fresh
  • 2 tablespoon Butter Or cooking spray
  • 1 pinch Salt To taste
  • 1 pinch Pepper Freshly ground
  • 3 tablespoon Cheese optional; Shredded cheddar or mozzarella

Instructions

  • 1 Preheat air fryer to 350°F for 2–3 minutes
  • 2 Butter both sides of bread slices
  • 3 Press down the center of each slice to make a nest
  • 4 Crack one egg into the center of each slice
  • 5 Season with salt and pepper
  • 6 Air fry for 4–7 minutes depending on yolk preference
  • 7 Add cheese during the last 1–2 minutes (optional)
  • 8 Carefully remove with spatula and serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 290kcal | Carbohydrates: 22g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 310mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 0.5mg | Calcium: 120mg | Iron: 1.5mg