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Homemade air fryer egg toast served on a white plate on a kitchen counter

Air Fryer Egg Toast Recipe

A quick and satisfying breakfast recipe, Air Fryer Egg Toast transforms simple ingredients into a golden, crispy, protein-packed meal in just 10 minutes. Perfect for busy mornings or lazy weekends.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 minutes
Preheat: 1 minute
Total Time: 13 minutes
Servings: 2
Calories: 290kcal
Cost: $2

Equipment

  • 1 Air fryer
  • 1 Measuring cup or spoon (to press bread)
  • 1 Spatula
  • 1 Small bowl (optional)
  • 1 Parchment paper (optional)

Ingredients

  • 2 Bread slices Thick-cut like brioche or Texas toast best
  • 2 Large Eggs fresh
  • 2 tablespoon Butter Or cooking spray
  • 1 pinch Salt To taste
  • 1 pinch Pepper Freshly ground
  • 3 tablespoon Cheese optional; Shredded cheddar or mozzarella

Instructions

  • 1 Preheat air fryer to 350°F for 2–3 minutes
  • 2 Butter both sides of bread slices
  • 3 Press down the center of each slice to make a nest
  • 4 Crack one egg into the center of each slice
  • 5 Season with salt and pepper
  • 6 Air fry for 4–7 minutes depending on yolk preference
  • 7 Add cheese during the last 1–2 minutes (optional)
  • 8 Carefully remove with spatula and serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 290kcal | Carbohydrates: 22g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 310mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 0.5mg | Calcium: 120mg | Iron: 1.5mg