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Baked raspberry chocolate chip cookies cooling on a tray

4-Ingredient Raspberry Chocolate Chip Cookies

Soft, chewy raspberry chocolate chip cookies made with just 4 ingredients—no eggs or oil required. Ready in under 20 minutes and bursting with fruity-chocolate flavor.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate raspberry cookies recipes, Easy raspberry chocolate chips cookies, Fresh raspberry chocolate chip cookies, raspberry chocolate chip cookies, Simple raspberry chocolate chips cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Resting Time: 10 minutes
Total Time: 32 minutes
Servings: 12 cookies
Calories: 145kcal
Cost: $4

Equipment

  • 1 Large mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cookie scoop or spoon
  • 1 Oven
  • 1 Wire cooling rack (optional)
  • Measuring cups and spoons

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Fresh raspberries Rinsed and patted dry
  • ½ cup Semi-sweet chocolate chips Can sub with white or dark chocolate
  • ½ cup Maple syrup or honey Maple syrup for vegan option

Instructions

  • Preheat oven to 350°F (175°C) and line a tray.
  • Mix flour and maple syrup in a large bowl.
  • Gently fold in raspberries and chocolate chips.
  • Shape dough into balls and place on tray.
  • Let dough rest for 10 minutes.
  • Bake for 12–15 minutes until edges are golden.
  • Cool cookies on tray before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
 

Nutrition

Calories: 145kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.2g | Sodium: 2mg | Potassium: 60mg | Fiber: 1.5g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.8mg