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–+ servings
Homemade kiwi sorbet served in a bowl on a kitchen counter

3-Ingredient Kiwi Sorbet

A refreshing 3-ingredient kiwi sorbet that’s light, naturally sweet, and made in minutes with no churning. Perfect for hot mornings or a healthy frozen treat.
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Course: Breakfast, Dessert, Snack
Cuisine: American, American Fusion, Vegan
Keyword: Kiwi sorbet recipe, Kiwi sorbet without ice cream maker
Prep Time: 5 minutes
Freezing Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2
Calories: 110kcal
Cost: $3

Equipment

  • 1 Blender
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Freezer-safe container

Ingredients

  • 6–8 Ripe kiwis Peeled and chopped
  • 2–3 tablespoon Honey or maple syrup Adjust based on kiwi sweetness
  • 2 tablespoon Lime juice Freshly squeezed

Instructions

  • Peel and chop the kiwis. Freeze on a baking sheet.
  • Add frozen kiwi, sweetener, and lime juice to blender.
  • Blend until smooth and creamy.
  • Serve immediately or freeze briefly.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 110kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Sodium: 2mg | Potassium: 310mg | Fiber: 3g | Sugar: 15g | Vitamin A: 120IU | Vitamin C: 137mg | Calcium: 30mg | Iron: 0.4mg