3 Ingredient Chocolate Cake recipe

A rich and fudgy homemade 3 ingredient chocolate cake, sliced to show its dense texture, on a white plate.

3 Ingredient Chocolate Cake recipe

A rich, decadent 3 ingredient chocolate cake that’s unbelievably easy to make. With just chocolate, eggs, and butter, you can create a fudgy, flourless chocolate cake that’s perfect for any occasion.

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Course: Dessert

Cuisine: American, French-inspired

Keyword: 3 ingredient chocolate cake healthy, 3 Ingredient Chocolate Cake recipe, 3 ingredient chocolate cake recipe easy, 3 ingredient chocolate cake without cocoa powder

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: slices

Calories: 290kcal

Cost: $5

Equipment

8-inch round cake pan Lined with parchment paper
1 Electric mixer For beating eggs until fluffy
1 Microwave-safe bowl For melting chocolate and butter
1 Rubber spatula For folding ingredients together
1 Wire cooling rack For cooling the cake
1 Parchment paper Prevents cake from sticking

Ingredients

4 large eggs Room temperature
8 oz semi-sweet chocolate 60-70% cocoa for best flavor
½ cup butter Unsalted or coconut oil for dairy-free

Instructions

Preheat oven to 325°F (165°C) and line an 8-inch round pan with parchment paper.
Melt chocolate and butter together in a microwave-safe bowl, stirring until smooth.
Beat eggs on high speed for 5-8 minutes until tripled in volume and fluffy.
Gently fold melted chocolate into beaten eggs, preserving air.
Pour batter into the prepared pan and bake for 25-30 minutes until edges are set but center is slightly jiggly.
Cool in the pan for 10 minutes, then transfer to a wire rack. Refrigerate for 1 hour for best texture.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition