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3-Ingredient Brownie Bites
These easy 3-ingredient Brownie Bites come together in just 20 minutes using pantry staples. Fudgy, chewy, and irresistibly rich, they’re the perfect bite-sized treat for chocolate lovers of all ages.
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Course:
Dessert, Snack
Cuisine:
American
Keyword:
Best brownie bites recipe, Chocolate brownie bites recipe, Easy brownie bites recipe, Fudgy brownie bites recipe, Mini brownie recipe
Prep Time:
5
minutes
minutes
Cook Time:
13
minutes
minutes
Resting Time:
10
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
24
mini brownie bites
Calories:
108
kcal
Cost:
$4
Equipment
1 Mini muffin tin
1 Microwave-safe mixing bowl
1 Small cookie scoop or spoon
1 Wire cooling rack
Ingredients
1
cup
Chocolate chips
Semi-sweet or dark chocolate
½
cup
Peanut butter
Creamy; natural recommended
1
Large egg
Room temperature if possible
Instructions
Preheat oven to 350°F and grease mini tin.
Melt chocolate chips in microwave.
Stir in peanut butter until smooth.
Add egg and mix until glossy.
Let batter rest for 10 minutes.
Scoop batter into mini muffin cups.
Bake for 12–15 minutes.
Cool in pan for 5 minutes, then remove.
Serve warm or let cool completely.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
24
g
|
Calories:
108
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7.5
g
|
Saturated Fat:
2.5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2.5
g
|
Cholesterol:
10
mg
|
Sodium:
35
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
20
IU
|
Calcium:
15
mg
|
Iron:
0.6
mg