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Homemade 3-ingredient brown sugar ham glaze​ on a white kitchen counter with a caramelized finish

3-Ingredient Brown Sugar Ham Glaze

A foolproof 3-ingredient brown sugar ham glaze that creates a glossy, caramelized finish in minutes. Sweet, tangy, and perfectly balanced ; your ham will look (and taste) like a holiday masterpiece.
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Course: Dinner, Holiday, Sauce
Cuisine: American, Southern
Prep Time: 5 minutes
Cook Time: 10 minutes
Baking & Glazing: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 125kcal
Cost: $3

Equipment

  • 1 Small saucepan (2-quart)
  • 1 Silicone basting brush
  • 1 Whisk or wooden spoon
  • 1 Sharp knife
  • 1 Roasting pan with rack
  • 1 Meat thermometer

Ingredients

Main Ingredients

  • ½ cup Unsalted butter melted
  • 1 cup Brown sugar packed (light or dark)
  • 2 tablespoons Dijon mustard for tanginess

Instructions

  • Melt butter in a small saucepan over medium heat.
  • Stir in brown sugar until dissolved and smooth.
  • Add Dijon mustard and whisk until glossy.
  • Brush glaze over scored ham during the last 30–40 minutes of baking.
  • Broil for 2–3 minutes for a caramelized crust.

Notes

Nutrition information is automatically calculated and should be used only as an approximation.

Nutrition

Serving: 30g | Calories: 125kcal | Carbohydrates: 16g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 35mg | Potassium: 25mg | Sugar: 15g | Vitamin A: 220IU | Calcium: 15mg | Iron: 0.1mg